1 lb Small yellow squash or possibly zucchini*, sliced diagonally |
1 lb |
$1.49 per pound
|
$1.49 |
1 lb Small ripe tomatoes, cut in wedges |
1 lb |
$1.99 per pound
|
$1.99 |
1/2 c. Purple onions, slice narrow strips |
1/2 cup |
$0.99 per pound
|
$0.26 |
1/4 c. Packed fresh basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
1/4 c. White wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
1/2 Tbsp. Extra virgin olive oil |
1/2 tbsp |
$5.99 per 16 fluid ounces
|
$0.09 |
1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
Total Recipe |
$5.07 |