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Tomato And Ricotta Salata Bruschetta - Recipe Cost

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2 lrg Shallots, sliced thin

2 c. Minced seeded vine-ripened tomato

2 ounce Ricotta salata, (hard salted sheep's lowfat milk cheese) or possibly feta, cut into fine dice (about 1/3 c.)

Â Â A, (24-inch-long) loaf of crust Italian or possibly French bread

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Extra virgin olive oil, (preferably extra-virgin)	1 tbsp	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Chopped fresh chives, or possibly to taste	2 tbsp	$2.59 per 2/3 ounces	$1.66
2 tsp Balsamic vinegar, or possibly to taste	2 tsp	$6.59 per 17 fluid ounces	$0.13
1 x Garlic clove	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. Extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
Total Recipe			$2.75