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Tomato and Goat Cheese Tart - Recipe Cost

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1 package (17.3 ounces/2 sheets) puff pastry, defrosted

Good olive oil

Kosher salt and freshly ground black pepper

4 ounces garlic-and-herb goat cheese (recommended: Montrachet)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cups thinly sliced yellow onions (2 large onions)	1 cup	$0.79 per pound	$0.20
3 large garlic cloves, cut into thin slivers	3/4 garlic cloves	$4.00 per pound	$0.02
3 tablespoons dry white wine	2 1/4 teaspoons	$0.35 per fluid ounce	$0.13
2 teaspoons minced fresh thyme leaves	1/2 teaspoon	$1.99 per cup	$0.02
4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler	1 tablespoon	n/a
1 large tomato, cut into 4 (1/4-inch-thick) slices	1/4 tomato	$1.99 per pound	$0.20
3 tablespoons julienned basil leaves	2 1/4 teaspoons	$2.59 per cup	$0.12
Total per Serving			$0.69
Total Recipe			$2.77