Рецепт Tomato and Cheese Soup
Ingredients:
- Tomatoes – 400 gms
- Onion – 1, small, chopped
- Cheese – 1 cube, grated
- Mint Leaves – few, dried
- Vegetable Stock (or Plain Water) – 1/2 cup
- Black Pepper Powder as per taste
- Salt as per taste
- Rice Flour – 1/2 tblsp
- Butter – 1/2 tblsp
Method:
1. Blanch the tomatoes and remove the skin.
2. Then grind to a smooth puree and strain well.
3. Heat butter in a pan.
4. Saute the onions till they turn transparent.
5. Add the rice flour and stir well.
6. Pour the stock (or water) and stir till well combined ensuring no lumps are formed.
7. Add the tomato puree and bring to a boil.
8. Reduce flame and simmer for a few minutes.
9. Add the mint leaves and remove.
10. Pour into individual soup bowls.
11. Sprinkle salt and pepper on top.
12. Garnish with grated cheese and serve hot.
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