Рецепт Tomato and Basil Topping for Bruschetta

by Turnips2Tangerines

On the Menu Today~ Tomato and Basil Topping for Bruschetta Tomato and Basil Topping for Bruschetta is one of the best ways to showcase summers bounty of fresh, garden ripened tomatoes. This topping is best made with plum tomatoes, which have more meat, less watery juice and fewer seeds. Tomato and basil topping requires juicy, sun-kissed, tomatoes in order for this recipe to shine. Tomato and basil topping is best made several hours in advance and allowed to sit at room temperature. This gives the flavors have enough time to "marry." This topping is best be made with summer-fresh, vine-ripened tomatoes and fresh basil...the perfect tribute to summer~ Tomato and Basil Topping for Bruschetta Ingredients 4 medium, vine-ripened tomatoes, coarsely chopped 2 medium shallots, minced 3 medium garlic cloves, minced 1/2 cup chopped fresh basil 1/4 cup chopped fresh Italian parsley 1 tablespoon red wine vinegar 4 tablespoons extra-virgin olive oil salt and pepper to taste Cooking Directions Combine all ingredients in a large bowl. Cover and let sit on the counter for 2 hours for flavors to develop. Can be covered and refrigerated for up to two days. Tomato, Basil, Oil, Garlic, Onion