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Tomato And Balsamic Vinaigrette - Recipe Cost

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1 Tbsp. Basil chiffonade

3 ounce Twelve-year-old balsamic vinegar

Â Â splash Extra virgin olive oil optional - to taste

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 lrg Ripe tomatoes see * Note	4 tomatoes	$1.99 per pound	$3.19
1/2 c. Chopped onion	1/2 cup	$0.79 per pound	$0.14
Total Recipe			$3.33