| 4 x Tomatoes, cut into wedges |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 2 x Avocadoes, peeled & pitted, cut into thin wedges |
1/2 avocadoes |
$1.25 per item
|
$0.62 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 c. Balsamic vinegar |
2 tablespoons |
$6.59 per 17 fluid ounces
|
$0.39 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Onion, grated |
2 1/4 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 Tbsp. Sweetener |
3/4 teaspoon |
$4.89 per 8 ounces
|
$0.08 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.89 |
Suggestions?