| 4 med. sweet red peppers |
2 peppers |
$3.29 per pound
|
$1.73 |
| 1 c. minced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/2 teaspoon dry oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 c. diced green pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1 c. tomato puree |
1/2 cup |
$1.29 per 6 ounces
|
$0.95 |
| 1 c. cooked brown rice |
1/2 cup |
n/a
|
|
| 1/2 teaspoon grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 teaspoon grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/4 pound tomatillos |
10 oz |
$1.99 per pound
|
$1.24 |
| 1/2 c. minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. minced tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 tbsp. chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 teaspoon balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| Total per Serving |
$5.01 |
| Total Recipe |
$10.01 |
Suggestions?