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Tom Yum Seafood Soup - Recipe Cost

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6-7 medium size prawns - Clean as your usual way but leave the head and skin on.

5 fish balls

2 medium size squids - cut into rings

1 lemongrass - bruised

1 inch galangal/lengkuas - smashed

5-6 kaffir lime/limau purut leaves

3-4 red/bird eye chilies - smashed

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 Chinese cabbage - sliced	0.06 cabbage	$1.49 per pound	$0.17
2 tomatoes - sliced	1/2 tomatoes	$1.99 per pound	$0.14
1/2 tbsp lime juice (optional)	3/8 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 large red onion - sliced	1/4 onion	$0.99 per pound	$0.08
1 tbsp fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
2 sprigs coriander leaves - sliced	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
1/ tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 1/2 tbsp oil	1 1/8 teaspoons	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.65
Total Recipe			$2.62