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Tom Yam Steamed Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned

3-4 kaffir/limau purut leaves -sliced/shredded

Salt for taste

For the tom yam paste (blend/process)

1 lemongrass

1/2 inch galangal/lengkuas

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 inch ginger - half of it sliced and the other cut into thin stripes	1/3 ginger	$2.99 per pound	$0.00
1 large onion - sliced thinly	1/3 onion	$0.79 per pound	$0.09
1/2 tbsp fish sauce (optional)	1/2 teaspoon	$5.49 per 7 ounces	$0.08
2-3 birds eye chilies/cili padi - sliced	5/6 chilies	$1.99 per pound	$0.16
1 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
1 tsp lime juice	1/3 teaspoon	$1.49 per 15 fluid ounces	$0.01
4-5 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
2 medium size tomatoes	2/3 tomatoes	$1.99 per pound	$0.36
2 red chilies	2/3 chilies	$1.99 per pound	$0.13
2 dried red chilies	2/3 chilies	$1.99 per pound	$0.13
Total per Serving			$1.02
Total Recipe			$3.06