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Tom S.'S Chicken With Wine And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 boned chicken breasts, halved 2/3 chicken breasts
$3.49 per pound
$0.89
1 c. orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
1 c. Marsala wine 2 tablespoons
$22.00 per liter
$0.87
1/4 c. ginger ale 2 teaspoons
n/a
 
1/2 lemon 0.08 lemon
$0.80 per item
$0.07
1 sliced onion 1/6 onion
$0.79 per pound
$0.03
1 med. can artichoke hearts 1/6 can
$3.99 per 13 3/4 ounces
$0.20
1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
8 whole mushrooms 1 1/3 mushrooms
$3.69 per 8 ounces
$0.39
3 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $2.64
Total Recipe $15.83
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