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1 x Cat fish, (about half a lb. prepared weight)
1 Tbsp. Kha (galangal), julienned
1 Tbsp. Takhrai (lemon grass), thinly sliced
1 Tbsp. Bai phak chi, (coriander/cilantro leaves)
1 Tbsp. Prik ki nu daeng (red birdseye chilis), thinly sliced
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Fish stock 2 cup
$2.99 per 15 ounces
$3.43
1 c. Coconut lowfat milk 1 cup
$2.79 per item
$0.56
4 Tbsp. Fish sauce 4 tbsp
$5.49 per 7 ounces
$1.99
4 Tbsp. Lime juice 4 tbsp
$1.49 per 15 fluid ounces
$0.20
Total Recipe $6.18
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