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Рецепт Tom Ka Gung (Prawn And Galangal Soup)
by Global Cookbook

Tom Ka Gung (Prawn And Galangal Soup)
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Ингредиенты

  • 2 c. Coconut lowfat milk
  • 1 1/2 c. Water
  • 1/4 c. Galangal, sliced very thin
  • 1 Tbsp. Lemon grass, sliced very thin
  • 4 x Lime leaves, whole
  • 1/2 tsp Chili paste
  • 1/4 tsp White pepper
  • 1 lb Large Prawns, shelled and deveined
  • 1 Tbsp. Fish sauce
  • 1 Tbsp. Lime juice
  • 3 Tbsp. Coriander leaves

Инструкции

  1. Here's a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of the ingredients, any Asian grocery store will be
  2. Place coconut lowfat milk, water, galangal, lemon grass, lime leaves, chili paste and white pepper in a sauce pan and bring slowly to a boil. Don't heat to strongly or possibly coconut lowfat milk might curdle. When stock is boiling, add in prawns, reduce heat and simmer for 5-10 min, or possibly till prawns are cooked. Remove lime leaves, add in fish sauce and lime juice. Garnish with coriander leaves.
  3. Yield - 4 c.