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Add a photoThese Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one.
Ингредиенты
- 1 pound fresh shishito peppers
- 1 tbsp avocado oil
- 1/2 tsp togarashi seasoning
Инструкции
- Preheat grill to medium-high heat.
- Wash peppers, dry and place in a bowl. **NOTE** Leave peppers WHOLE.
- Add the oil to the peppers. Using your hands, rub the peppers to coat evenly.
- Sprinkle on the seasoning, and shake to distribute. Place in a grill basket.
- Grill for about 6-8 minutes, turning often.
- You want the peppers to be nicely charred and blistered.
- Remove from heat.
- Place in a bowl and let the guests help themselves.
- ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 21 | |
| Calories from Fat 21 | 100% |
| Total Fat 2.33g | 3% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
