| 1/4 cup finely chopped fresh basil |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1/4 cup water |
1/4 cup |
n/a
|
|
| 2 tablespoons chopped fresh parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1 tablespoon chopped fresh thyme |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 2 tablespoons white wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 tablespoon Dijon mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon crushed red pepper |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 8 garlic cloves, minced |
8 garlic cloves |
$4.00 per pound
|
$0.21 |
| 1/2 cup all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 cup egg substitute |
1/2 cup |
$5.39 per 32 ounces
|
$0.75 |
| 2 cups panko (Japanese breadcrumbs) |
2 cup |
$1.79 per 15 ounces
|
$0.91 |
| 2 tablespoons olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 tablespoons chopped walnuts, toasted |
3 tbsp |
$9.89 per 16 ounces
|
$0.48 |
| 1 (12-ounce) bottle roasted red peppers, drained |
12 ounce bottle |
$2.19 per pound
|
$0.57 |
| Total Recipe |
$4.77 |
Suggestions?