3/4 c. flour">Barley flour or possibly unbleached white flour |
2 tablespoons |
$4.62 per 20 ounces
|
$0.17 |
1/2 c. Whole wheat flour">flour or possibly whole wheat pastry flour">flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1/4 c. Water |
2 teaspoons |
n/a
|
|
2Â 1/2 c. Vegetable broth |
1/3 cup |
$3.69 per 32 ounces
|
$0.40 |
3 c. Diced potatoes |
1/2 cup |
$0.50 per pound
|
$0.08 |
1 c. Finely minced carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
1/2 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1 c. Frzn green peas, corn kernels, or possibly minced celery (or possibly combination of any of these equaling 1 c.) |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
1/2 c. Minced mushrooms (opt) |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp Poultry seasoning |
0.08 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
1/2 c. Soy lowfat milk or possibly water (filling tastes much richer with soy lowfat milk) |
1 tablespoon |
n/a
|
|
Total per Serving |
$0.96 |
Total Recipe |
$5.73 |