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Tofu, Mushroom and Red Wine Saute - Recipe Cost

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Salt and freshly ground pepper to taste
2 cups of a light to medium bodied red wine (Pinot Noir, Merlot)
2 teaspoons of Earth Balance vegan butter
Ingredients Per Serving Qty Common Price Price per Serving
1 package (14 ounce) extra firm tofu, pressed and drained 3 1/2 oz
$2.19 per 14 ounces
$0.55
3 tablespoons olive oil, divided 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 tablespoon balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/2 medium white onion, coarsely chopped 1/8 onion
$0.79 per pound
$0.02
1 cup of baby carrots, cut into strips 1/4 cup
$2.79 per pound
$0.36
1 cup of frozen peas 1/4 cup
$2.80 per 32 ounces
$0.10
2 cloves of garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
8 ounce package of sliced baby bella mushrooms 2 oz
$1.99 per pound
$0.25
2 to 3 tablespoons all-purpose flour 1 7/8 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $1.56
Total Recipe $6.24
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