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Tofu, Mushroom and Red Wine Saute - Recipe Cost

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Salt and freshly ground pepper to taste

2 cups of a light to medium bodied red wine (Pinot Noir, Merlot)

2 teaspoons of Earth Balance vegan butter

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 package (14 ounce) extra firm tofu, pressed and drained	3 1/2 oz	$2.19 per 14 ounces	$0.55
3 tablespoons olive oil, divided	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 tablespoon balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1/2 medium white onion, coarsely chopped	1/8 onion	$0.79 per pound	$0.02
1 cup of baby carrots, cut into strips	1/4 cup	$2.79 per pound	$0.36
1 cup of frozen peas	1/4 cup	$2.80 per 32 ounces	$0.10
2 cloves of garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
8 ounce package of sliced baby bella mushrooms	2 oz	$1.99 per pound	$0.25
2 to 3 tablespoons all-purpose flour	1 7/8 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$1.56
Total Recipe			$6.24