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1 c. Bok choy stems
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Cut in 1-inch lengths
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1 c. Napa cabbage, cut in flat squares
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1 c. White cabbage, cut in flat
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Squares
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5 x Cloves garlic, chopped
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6 x Thin slices ginger root, unpeeled
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2 x Warm green chiles, minced
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2 x Scallions
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Cut in 2-inch lengths
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2 Tbsp. Soy sauce
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2 Tbsp. Rice wine vinegar
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1 Tbsp. Sugar
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