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Tofu & Chicken Burgers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Eringe mushrooms: 1 large (if not available, chose a large and soft mushroom)

Panko/Breadcrumps: 1 and a half cups/300 ml/cc

Black pepper: a little

Daikon (grated): as much as you like

Ponzu: as much as you like (can be replaced with soy sauce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Tofu: 1 block/400g (kinu/silk tofu)	1/2 block	$2.19 per 14 ounces	$0.23
Shiitake: 6=7 small ones (fresh if possible. If not, soften them in lukewarm water first)	1/2 shiitake	$4.99 per 4 ounces	$0.42
Boiled burdock root (or salsifis): 100 g	1/2 burdock root	n/a
Chicken (breast if possible): 100~200g (according to preferences)	1/2 chicken breasts	$3.49 per pound	$0.67
Onion: Half a large one.	1/2 onion	$0.79 per pound	$0.10
Egg: 1	1/2 egg	$2.53 per 12 items	$0.11
Total per Serving			$1.52
Total Recipe			$3.04