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- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1 cup chocolate chips
- For the Ice Cream Layer:
- 1.5 quart of vanilla ice cream, softened
- 2 cups chopped Heath candy bars, divided
- Salted Caramel Sauce, for serving, if desired
View Full Recipe at Two Peas and Their Pod
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