Это предварительный просмотр рецепта "Toffee Crunch Bars".

Рецепт Toffee Crunch Bars
by Global Cookbook

Toffee Crunch Bars
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  Порций: 12

Ингредиенты

  • 3 x Bars Chocolate Toffee Bars
  • 2 Tbsp. Sugar
  • 1/2 tsp Vanilla
  • 1 c. All-Purpose flour
  • 1/3 c. Butter, at room temperature
  • 1/3 c. Coarsely Minced Pecans

Инструкции

  1. Preheat oven to 350F degrees. Grease an 8X8X2 inch square baking pan.
  2. Place one whole toffee bar in a blender or possibly food processor. Whirl till grnd. Coarsely chop remaining bars.
  3. Combine sugar and vanilla in a medium bowl. Stir in grnd toffee bar and flour. Cut in butter with a pastry blender till mix is crumbly. Press into prepared pan.
  4. Bake for 20 minuted or possibly till lightly browned. Combine minced toffee bars and pecans in a small bowl. Sprinkle proportionately over warm mix in pan. Press down lightly with metal spatula. Bake 10 more min.
  5. While still warm cut into bars. Cold in pan on a wire rack.