Рецепт Toffee Cappuccino Bars
So I needed a dessert to take with me on Saturday night and these did the trick. The photo above does not do them justice. A nice change from the usual brownies, these can be adapted to be as crunchy or soft as you like. I cooked them for the lesser time and the texture was slightly chewy. Want more of a crispy bar? Cook for a bit longer.
Toffee Cappuccino Bars
- 1-3/4 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup butter, room temperature
- 1-1/2 cups light brown sugar
- 1/2 cup sugar
- 2 eggs
2 tsp instant coffee granules or espresso powder, dissolved in 1 Tbs hot water and cooled to room temperature - I used hazelnut flavored coffee but next time I might just as easily use a cappuccino mix. The coffee flavor is very subtle. Several people in our group do not like coffee but enjoyed these.
2 tsp vanilla extract
1 cup white chocolate chips - Again, feel free to play around. Peanut butter or butterscotch would also be good.
1 cup toffee baking bits
Combine flour, baking soda, salt and cinnamon in large bowl.
Beat butter and sugars in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, beating well. Add coffee mixture and vanilla. Beat well. Add flour mixture and beat until blended. Stir in white chocolate chips and toffee bits.
Spread batter evenly in a greased 13 x 9 pan. Bake at 350 degrees for 25 to 35 minutes or until golden brown. (I did 25 minutes for a chewy texture. 35 would be crunchier.) Cool on a wire rack.
Were they a success? Well, let's just say I brought home an empty plate.