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Toasted Sourdough Bread With Tapenade - Recipe Cost

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1 x egg hard boiled and minced

2 x anchovy fillets, rinsed and liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 loaf sourdough bread sliced into 1/2 inch slices	1/6 loaf	$0.19 per ounce	$0.07
1 c. goat cheese	2 tablespoons	$6.59 per 5 1/2 ounces	$1.67
1/2 c. Kalamata olives, pitted and minced	1 tablespoon	n/a
1 Tbsp. capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
1 clv garlic	1/6 garlic garlic	$4.00 per pound	$0.00
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 Tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. Cognac	1/2 teaspoon	$22.00 per liter	$0.05
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. fresh basil	1/2 teaspoon	$2.59 per cup	$0.03
Total per Serving			$2.07
Total Recipe			$12.44