| 1 c. long-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg onion minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 4 x garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grated nutmeg |
1/8 teaspoon |
n/a
|
|
| 1/8 tsp cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 6 c. canned or possibly homemade vegetable broth |
1 1/2 cups |
$3.69 per 32 ounces
|
$1.43 |
| 2 c. minced fresh spinach leaves |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1/3 c. grated Parmesan |
1 tablespoon |
n/a
|
|
| 1 tsp grated lemon zest |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.84 |
| Total Recipe |
$7.38 |
Suggestions?