Это предварительный просмотр рецепта "Toasted Pineapple With Rum And Coconut".

Рецепт Toasted Pineapple With Rum And Coconut
by Global Cookbook

Toasted Pineapple With Rum And Coconut
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x ripe pineapple
  • 1 c. light corn syrup
  • 1/2 c. light or possibly dark brown sugar
  • 1/4 c. rum
  • 1 Tbsp. orange juice
  • 1 c. shredded coconut toasted

Инструкции

  1. Peel the pineapple, remove the core, cut into finger shaped pcs.
  2. Preheat the grill. In a small cast-iron sauce pan on your side burner combine the syrup, brown sugar, rum and orange juice. Bring to a boil, lower heat, and simmer 2 to 3 min. Cold slightly.
  3. Thread the pineapple fingers onto skewers and grill for 2 min. Turn and cook an additional 1 to 2 min or possibly till light brown. While the pineapple is still warm, dip it into the sugar syrup. Lift up the skewers so the excess drips off and then dip the pineapple into the coconut.
  4. Comments: A tropical treat which will make you think of hot beaches and steel drum bands.