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Рецепт Toasted Pecan and Penuche Cookies with Dark Chocolate and My ‘Baking Fantasty’ with Diamond Nuts
Ингредиенты
- 1/2 cup butter, browned (see Preparation steps below)
- 1-1/2 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1-1/4 cups chopped pecans, toasted
- For Caramel Sauce:
- 1/2 cup packed brown sugar
- 1/4 cup half and half
- 1/2 cup confectioner's sugar
- For Chocolate Sauce:
- 1/2 cup dark chocolate chips
- 2 Tbsp butter
- Preparation
- To Brown Butter:
View Full Recipe at Creative Culinary
%20I%20did%20want%20to%20try%20something%20that%20brought%20together%20several%20elements%20I%E2%80%99ve%20learned%20over%20the%20years%20that%20I%20love.%20Browned%20butter.%20OMG%20yes.%20Diamond%20Pecans%20that%20are%20toasted.%20How%20did%20I%20EVER%20enjoy%20them%20without%20that%20step?%20A%20Penuche%20AND%20Chocolate%20garnish?%20That%20too.%20OK,%20it%20might%20have%20seemed%20a%20bit%20kitchen%20sinkish%20but%20let%20me%20tell%20you%E2%80%A6I%20loved,%20loved,%20LOVED%20them.%20Yes,%20a%20bit%20decadent,%20but%20they%20held%20their%20shape%20and%20their%20promise%20of%20goodness%20and%20delivered%20on%20my%20fantasy.%20Now%20if%20I%20can%20only%20remember%20exactly%20what%20I%20did%20to%20make%20them%20work%20for%20me%20here%20each%20and%20every%20time!%20Ah%E2%80%A6the%20beauty%20of%20altitude%E2%80%A6it%20really%20takes%20an%20attitude!%20(BTW,%20this%20recipe%20and%20any%20others%20on%20this%20site%20are%20developed%20for%20folks%20at%20sea%20level%20or%20what%20we%20call%20flatlanders!).%3C/p%3E%3Cp%3EThese%20turned%20out%20just%20perfectly%20and%20tasted%20like%20the%20divine%20decadence%20I%20was%20hoping%20for%E2%80%A6I%20know%20what%20I%E2%80%99m%20making%20for%20friends%20and%20family%20for%20holiday%20treats!%3C/p%3E%3Cp%3EToasted%20Pecan%20and%20Penuche%20Cookies%20with%20Dark%20Chocolate%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20medium%20saucepan%20over%20medium-high%20heat;%20whisking%20constantly%20until%20the%20solids%20start%20to%20brown.%3C/p%3E%3Cp%3EWatch%20carefully%20and%20remove%20from%20heat%20once%20the%20solids%20have%20turned%20a%20nice%20warm%20brown.%20Be%20careful;%20burned%20is%20not%20what%20you%20want!%3C/p%3E%3Cp%3ERefrigerate%20the%20butter%20until%20it%20firms%20up%20to%20a%20soft%20butter%20stage.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20the%20browned%20butter%20and%20brown%20sugar%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3EAdd%20the%20egg%20and%20vanilla%20and%20beat%20in%20thoroughly.%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20baking%20powder%20and%20salt%20and%20add%20gradually%20to%20the%20creamed%20mixture%20and%20mix%20well.%3C/p%3E%3Cp%3EAdd%20the%20chopped%20pecans%20and%20mix%20until%20well%20incorporated.%3C/p%3E%3Cp%3ERoll%20dough%20into%201%20inch%20balls%20and%20place%20at%20least%202%20inches%20apart%20on%20ungreased%20baking%20sheets;%20flatten%20slightly%20with%20the%20bottom%20of%20a%20glass.%3C/p%3E%3Cp%3EBake%20at%20350%C2%B0%20for%208-10%20minutes%20until%20lightly%20browned.%20Cool%20and%20remove%20with%20a%20spatula%20to%20sheets%20of%20waxed%20paper%20on%20a%20separate%20cookie%20sheet.%3C/p%3E%3Cp%3ETo%20Drizzle%20with%20Penuche:%3C/p%3E%3Cp%3EBring%20brown%20sugar%20and%20cream%20to%20a%20boil%20in%20a%20small%20saucepan;%20remove%20from%20the%20heat%20and%20whisk%20in%20confectioners'%20sugar,%20stirring%20until%20smooth.%3C/p%3E%3Cp%3EUsing%20a%20fork,%20drizzle%20while%20warm%20over%20cookies;%20if%20mixture%20starts%20to%20firm%20up;%20return%20to%20heat%20and%20warm%20before%20continuing.%3C/p%3E%3Cp%3ETo%20Drizzle%20with%20Dark%20Chocolate:%3C/p%3E%3Cp%3ECombine%20chocolate%20and%20butter%20in%20a%20small%20pan%20over%20low%20heat.%20Melt%20chocolate%20and%20butter%20and%20whisk%20until%20smooth.%20Drizzle%3C/p%3E%3Cp%3Eover%20cookies%20using%20a%20fork.%20Refrigerate%20briefly%20to%20firm%20up%20drizzled%20caramel%20and%20chocolate.%3C/p%3E%3Cp%3ERemove%20from%20waxed%20paper%20and%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/toasted-pecan-and-penuche-cookies-with-dark-chocolate-and-my-baking-fantasty-with-diamond-nuts/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E%3Cp%3EDiamond%20Nuts.%20Bake%20and%20you%20shall%20receive.%3C/p%3E%3Cp%3E%E2%80%9CDisclosure:%20Compensation%20was%20provided%20by%20Diamond%20Foods%20via%20Glam%20Media.%3C/p%3E%3Cp%3EThe%20opinions%20expressed%20herein%20are%20those%20of%20the%20author%20and%20are%20not%20indicative%20of%20the%20opinions%20or%20positions%20of%20Diamond%20Foods.%E2%80%9D%3C/p%3E){kind=link}