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Рецепт Toasted Orzo Salad And Pear Tomatoes With Chardonnay Vinegar

by Global Cookbook

Ингредиенты

1/4 c. Extra virgin olive oil 1/2 c. Finely-minced red onion 2 x Shallots finely sliced 3 c. Orzo pasta divided 3 1/2 c. Chicken stock

3 x Plum tomatoes, yellow and red finely diced 1/4 c. Coarsely-minced parsley 1/4 c. Chardonnay vinegar     Salt to taste     Freshly-grnd black pepper to taste

Инструкции

1. Heat 2 Tbsp. of the extra virgin olive oil in a medium saucepan over medium-high heat till almost smoking. Add in the onion and shallots and cook till soft. Add in half of the orzo and toast in the extra virgin olive oil till golden. Add in the remaining orzo and stock and bring to a boil, continue cooking till the liquid is absorbed. Remove from heat and add in the tomatoes and parsley, remaining 2 Tbsp. of extra virgin olive oil and the vinegar. Season with salt and pepper.
2. This recipe yields 4 servings.
3. Comments: The original recipe title as listed is "Toasted Orzo Salad, Yellow And Red Pear Tomatoes With Chardonnay Vinegar".

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