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Toasted Israeli Couscous Salad With Grilled Summer Vegetables - Recipe Cost

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Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x Yellow bell pepper quartered, seeded

1/4 c. Basil chiffonade

1/4 c. Coarsely-minced flat-leaf parsley

1 lb Israeli couscous

Â Â Vegetable stock heated

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
2 x Garlic cloves coarsely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 x Green zucchini quartered lengthwise	1/2 zucchini	$1.99 per pound	$0.43
2 x Yellow zucchini quartered lengthwise	1/2 zucchini	$1.99 per pound	$0.43
6 x Asparagus spears trimmed	1 1/2 asparagus	$3.99 per 8 ounces	$0.42
12 x Cherry tomatoes	3 cherry tomatoes	$1.99 per pound	$1.95
1 x Red bell pepper quartered, seeded	1/4 bell pepper	$3.29 per pound	$0.22
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$4.70
Total Recipe			$18.82