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TOASTED GOAT CHEESE AND STONE FRUIT SALAD - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and freshly ground black pepper
6 small round discs fresh goat cheese, about 1 ounce each
Ingredients Per Serving Qty Common Price Price per Serving
1 cup Late Harvest Riesling 2 tablespoons
n/a
 
1 tablespoon white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
3 tablespoons extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 cup almonds 1 tablespoon
$4.79 per 6 ounces
$0.22
½ cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 cups panko 1/3 cup
$1.79 per 15 ounces
$0.15
1 ripe nectarine 1/6 nectarine
$1.99 per pound
$0.10
1 ripe plum 1/6 plum
$2.49 per pound
$0.14
1 ripe apricot 1/6 apricot
$9.33 per 20 ounces
$0.10
1/2 cup pitted cherries 1 tablespoon
$6.99 per pound
$0.18
6 cups mixed salad greens 1 cup
$3.99 per 16 fluid ounces
$2.00
Total per Serving $3.25
Total Recipe $19.51
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