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Toasted Fennel Crusted Tuna With Rioja Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. Rioja red wine

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

10 x red pearl onions scored, blanched,

Â Â and peeled

10 x white pearl onions scored, blanched,

Â Â Extra virgin olive oil to cook

4 x tuna fillets - (5 to 6 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. port	1/4 cup	$22.00 per liter	$1.30
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
3/4 c. extra virgin olive oil	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
Â Â Lemon juice to taste	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
1/2 c. water	2 tablespoons	n/a
4 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. granulated sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
Â Â Lemon juice to taste	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
1 x fennel head quartered	1/4 fennel	$2.10 per pound	$0.27
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 c. vegetable stock	1/4 cup	$3.69 per 32 ounces	$0.24
1/4 c. whole fennel seeds	1 tablespoon	$2.10 per 1 1/4 ounces	$0.03
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Â Â Minced fresh parsley	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$3.13
Total Recipe			$12.52