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» To die for Meatloaf
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To die for Meatloaf
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lbs ground Round
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lbs ground
pork
(breakfast sausage)
2 2/3 oz
$1.99 per pound
$0.33
4 cloves
garlic
minced
2/3 garlic cloves
$4.00 per pound
$0.02
1 1/2 cup chopped
onions
1/4 cup
$0.79 per pound
$0.07
1 c thinly sliced
celery
2 tablespoons
$1.99 per pound
$0.07
2 c
bread crumbs
plain
1/3 cup
$1.79 per 15 ounces
$0.15
1/2 c
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp
salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 tsp Tony C.'s Cajun seasoning
1/4 teaspoon
n/a
3/4 c shredded
carrots
2 tablespoons
$1.49 per pound
$0.05
1/4 tsp
thyme
0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c parsley flakes
2 teaspoons
$3.83 per ounce
$0.14
1/4 tsp black
pepper
0.04 teaspoon
$7.99 per 16 ounces
$0.00
1
egg
1/6 egg
$2.53 per 12 items
$0.04
1 tsp
Worcestershire sauce
1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/4 tsp
sage
0.04 teaspoon
$1.97 per 2 ounces
$0.00
2 tsp
olive oil
1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
Ketchup
(optional)
1/6 ketchup
$4.39 per 32 ounces
$0.00
Total per Serving
$0.93
Total Recipe
$5.59
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