| 1Â 1/2 c. Carrots, sliced |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1Â 1/2 c. Onions, sliced |
3 tablespoons |
$0.79 per pound
|
$0.04 |
| 1Â 1/2 c. Green peppers, sliced in strips |
3 tablespoons |
$2.19 per pound
|
$0.13 |
| 1Â 1/2 c. Celery, sliced |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/4 c. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 can Stewed tomatoes, (15 ounces) |
1/8 can |
$1.25 per 14 1/2 ounces
|
$0.18 |
| 1 can Tomato puree, (15 ounces) |
1/8 can |
$1.29 per 6 ounces
|
$0.78 |
| 1 can Tomato paste, 6 ounces |
1/8 can |
$1.29 per 6 ounces
|
$0.16 |
| 1 c. Tomato juice, optional |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
| 1 med Lemon, juiced |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 2 can Kidney beans, canned, (15 ounces) |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 can Garbanzo beans, canned, (15 ounces) |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
| 3 Tbsp. Chili pwdr |
1 1/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.21 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1Â 1/2 Tbsp. Dry basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Warm sauce |
0.06 teaspoon |
n/a
|
|
| Total per Serving |
$2.26 |
| Total Recipe |
$18.05 |
Suggestions?