Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Titanium is an important structural metal developed in the 1950s. Titanium alloys are widely used in various fields due to their high strength, good corrosion resistance and high heat resistance. Many countries in the world have recognized the importance of titanium alloy materials, which have been researched and developed successively and have been put into practical use.
The first practical titanium alloy was the Ti-6Al-4V alloy successfully developed in the United States in 1954 due to its heat resistance, strength, ductility, toughness, formability, weldability, corrosion resistance and biocompatibility. It is better to become the ace alloy in the titanium alloy industry, and the alloy is used in an amount of 75% to 85% of the total titanium alloy. Many other titanium alloys can be considered as a modification of the Ti-6Al-4V alloy.
Titanium rods/bar
Titanium tube/pipe
Titanium plate/sheets
Learn more about
how we calculate nutritional information,
and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
