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Ингредиенты
- 2 large egg yolks
- 3 tablespoons sugar/50gms
- 1/4 cup/60ml Marsala wine (or port or coffee)
- 1/4 teaspoon/ 1.25ml vanilla extract
- 1/2 teaspoon finely grated lemon zest
- For the vanilla pastry cream:
- 1/4 cup/55gms sugar
- 1 tablespoon/8gms all purpose flour
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon/ 2.5ml vanilla extract
- 1 large egg yolk
- 3/4 cup/175ml whole milk
- For the whipped cream:
- 1 cup/235ml chilled heavy cream(I used dream whip)
- 1/4 cup/55gms sugar
- 1/2 teaspoon/ 2.5ml vanilla extract
- To assemble the tiramisu:
- 2 cups/470ml brewed espresso, warmed
- 1 teaspoon/5ml rum extract (optional)
- 1/2 cup/110gms sugar
- 1/3 cup/75gms mascarpone cheese
- 36 savoiardi/ ladyfinger biscuits (I only used 24 biscuits), I used store bought ones. 2 tablespoons/30gms unsweetened cocoa powder
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1144g | |
| Calories 1751 | |
| Calories from Fat 574 | 33% |
| Total Fat 64.83g | 81% |
| Saturated Fat 36.37g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 812mg | 271% |
| Sodium 216mg | 9% |
| Potassium 1036mg | 30% |
| Total Carbs 266.09g | 71% |
| Dietary Fiber 0.4g | 1% |
| Sugars 252.86g | 169% |
| Protein 17.97g | 29% |
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