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Рецепт Tiramisu di Limoncello copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Tiramisu di Limoncello copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Италия Italian
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Ингредиенты

  • 1 package of ladyfingers or savoiardi (16 ounces)
  • 8 ounces mascarpone cheese
  • 1/2 cup confectioners” sugar
  • peel of 1 organic lemon grated finely (use only the yellow not the white to keep out bitterness)
  • 1/4 cup limoncello
  • 8 ounces chocolate covered confetti candies- crushed

Инструкции

  1. Place limoncello in a soup type dish (for dunking ladyfingers/savoiardi in). In sperate bowl blend together mascarpone, sugar and lemon peeel, set aside.
  2. Dust long flat plate wtih confecxtioner’s sugar. Dip savoiardi one by one in limoncello mixture very quickly sjust to moisten, One by one, afer dipping in limoncello, place side by side on flat plate. When you have created one layer of savoiardi smooth a layer of mascarpone cheese. Create another layer of savoiardi dipped in limoncello and top with remaining mascarpone cheese. Sprinkle crushed chocolate covered confetti candies on top. Place in refrigerator for 2 hours ,serve cold.