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Рецепт Tips of What You Must Have in an Italian Kitchen to Cook

by Claudia lamascolo

Ингредиенты

First Cold Pressed Extra Virgin Olive Oil Balsamic Vinegar, and Red Wine Vinegar Butter Sea Salt Fresh Ground Black Pepper Garlic Cloves and Garlic Powder Cayenne pepper Crushed Red pepper Dried herbs.. fresh if possible: Parsley Basil Sage Oregano Rosemary Thyme Sesame Seeds Pine Nuts Hazelnuts Canned or Frozen Carrot Celery Romaine Lettuce Escarole Canned Tomatoes

Crushed, Puree and Whole, Tomato Paste Jars of Roasted Peppers Frozen Green Peppers Canned Chicken broth or Fresh Chicken Broth keep frozen Lemon Juice or Fresh lemons Olives, Black and Green Canned Cannellini Beans Canned Chickpeas Canned Northern White beans Canned Tuna packed in Olive Oil Parmesan Cheese, Romano (Locatelli), Mozzarella Cheese (you can keep in the freezer) Pepperoni Provolone Genoa Salami Rice Polenta Corn meal (in the winter have extra on hand) Flour Sugar Semolina Dryed Pasta's needed without saying: Spaghetti, Angel Hair, Linguine, Ziti, Penne, Acini Di Pepe (Pastene), Ditalini, Rigatoni, Shells, Elbows, Bowties, Cavatelli, Gnocchi

Инструкции

1. Make sure the pantry has as many of these as possible to cook hardy Italian dishes~

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