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Tiny Rib Lamb Chops With Minted Vinegar Dipping Sauce - Recipe Cost

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12 x single New Zealand baby rib lamb chops wholly frenched to the eye (about 2 lb.)
    White pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. white-wine vinegar 1/3 cup
$3.39 per 12 fluid ounces
$0.75
1/4 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/4 c. plus 1 tsp. chopped fresh mint leaves 1/3 cup
$3.92 per ounce
$4.20
1 x garlic clove halved crosswise 1 garlic cloves
$4.00 per pound
$0.03
1/2 tsp crumbled dry thyme 1/2 tsp
$1.97 per 2 ounces
$0.02
Total Recipe $5.16
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