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Порций: 8

Ингредиенты

Nutrition Facts

Amount Per Serving %DV
Serving Size 626g
Recipe makes 8 servings
Calories 285  
Calories from Fat 157 55%
Total Fat 17.39g 22%
Saturated Fat 4.08g 16%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 10743mg 448%
Potassium 417mg 12%
Total Carbs 7.39g 2%
Dietary Fiber 0.2g 1%
Sugars 6.69g 4%
Protein 23.37g 37%
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