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Рецепт Tina's Pineapple Pudding Cake
by CookEatShare Cookbook

Tina's Pineapple Pudding Cake
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  Порций: 8

Ингредиенты

  • 1 box Duncan Hines deluxe yellow cake mix + added ingred. listed on box
  • 1 lg. can (#303) crushed pineapple
  • 1 sm. pkg. instant vanilla pudding
  • 2 c. cool lowfat milk
  • 1 lg. pkg. Philadelphia cream cheese
  • 1 lg. container Cold Whip

Инструкции

  1. 1ST LAYER: Prepare 1/2 box of cake mix, following directions on box. Pour into a 9 x 13 inch Pyrex dish. This will fill dish about 1/2 full. Bake and let cold.
  2. 2ND LAYER: One large can of crushed pineapple, add in pineapple and juice over layer one.
  3. 3RD LAYER: Mix small package instant vanilla pudding and 2 c. of lowfat milk. Let congeal, then add in large package of Philadelphia cream cheese, mix thoroughly and add in to cake.
  4. 4TH LAYER: Stir large container of Cold Whip till creamy and spread on top of cake. Chill overnight.