600 or more calories Рецепты

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Bisquick Lasagna

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Classic Potato Salad

Recipe by Hellman's, straight off the jar, with a little tweaking.

Tomato Pie

This is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread. Enjoy with Love, Catherine xo

Brownie Bowls With Peanut Butter Mousse

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping…

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Easy Pineapple “Shortcake”

Homemade Baked Potato Soup

Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you…

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I…

Kimchi Bokkeum Bab w Ginger (Fried Rice)

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger…

Kogi Kimchi Quesadillas

We finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an…

Chicken Strips with Spicy Sauce

Serve with the chicken strip and enjoy! With Love, Catherine xo

Sponge Cake

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Apple Pot-Pie

I always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got…

Candy Bar Fudge

One of the best candy fudge I've had!! I made this 3 times before Christmas!!