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Tilliliha (Dill Meat) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes	5 1/3 oz	$6.99 per pound	$2.33
1 quart. water	0.08 quart	n/a
1 tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2-3 strained fresh dill or possibly 2 teaspoon dry dill leaves	0.21 dill	$2.59 per 2/3 ounces	$0.01
Total per Serving			$2.35
Total Recipe			$28.14