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Рецепт Tiger Butter

by CookEatShare Cookbook

Ингредиенты

1 pound white chocolate 1/2 c. crunchy peanut butter

6 ounce. pkg. chocolate chips

Инструкции

1. Heat white chocolate in a double boiler. Stir in peanut butter. Spread on foil lined cookie sheet.
2. Heat chocolate chips in double boiler and dribble, in swirls, on top of the white chocolate. Take a knife and swirl the chips in to make it look like tiger stripes. Set in refrigerator till hard. Break into "bark like" pcs. Keep refrigerated. (Can freeze.)

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