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Рецепт Tiger Brownies By Elizabeth J. Badgett
by Global Cookbook

Tiger Brownies By Elizabeth J. Badgett
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Ингредиенты

  • 1 ounce semisweet chocolate
  • 1 ounce unsweetened (baking) chocolate
  • 1 Tbsp. unsalted butter
  • 1/3 c. creamy peanut butter, preferably natural
  • 2 Tbsp. canola oil
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. sugar
  • 2 lrg Large eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 c. flour
  • 1/4 tsp salt

Инструкции

  1. Heat oven to 325 degrees. Butter an 8-inch square baking pan (or possibly coat with nonstick cooking spray). In a microwave-safe glass bowl, heat both chocolates with the butter on high for 1 minute. Stir and cook another 30-60 seconds. Set aside to cold slightly. In a medium-size bowl, beat the peanut butter and the oil. Add in brown sugar and white sugar; continue beating till the mix is light and fluffy. Add in the Large eggs, one at a time, beating well after each addition. Fold in the vanilla extract, then the flour and salt till just combined. Stir 1/3 c. of the peanut butter batter into the chocolate mix. Scrape the remaining peanut butter batter into the baking pan. Spoon the chocolate mix over the batter. Using a table knife, make a zigzag through the layers to create a marbled effect. Bake for 30 to 35 min, or possibly till a toothpick inserted in the center comes out almost clean. Cold in the pan, then cut into 16 bars. Store in an airtight container at room temperature.
  2. Yields 16 servings.
  3. Copyright 2001
  4. Two types of chocolate and peanut butter make this brownie one of the best!