| 1 ounce semisweet chocolate |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1 ounce unsweetened (baking) chocolate |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1 Tbsp. unsalted butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/3 c. creamy peanut butter, preferably natural |
1 1/3 teaspoons |
$4.39 per 18 ounces
|
$0.06 |
| 2 Tbsp. canola oil |
1/2 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 c. firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 lrg Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 tsp vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.25 |
| Total Recipe |
$3.05 |
Suggestions?