Рецепт Tiffin Sambar
This hotel style Tiffin Sambar is served as a side dish with Idli, Dosa, Vadai or Pongal.
Ingredients:
- Onion – 1, finely chopped
- Tomatoes – 4, finely chopped
- Fenugreek Seeds – 1/4 tsp
- Coriander Seeds – 1 tsp
- Bengal Gram Dal – 2 tsp
- Coconut – 4 tsp, grated
- Garlic – 10 cloves, peeled, crushed
- Mustard Seeds – little
- Curry Leaves – few
- Salt as per taste
- Oil as required
Method:
1. Heat little oil in a pan.
2. Fry the bengal gram dal, coriander seeds and fenugreek seeds separately.
3. Remove and cool.
4. Add little oil to the same pan.
5. Saute the tomatoes for a minute or two and remove
6. Grind the tomatoes, coriander seeds, bengal gram dal, coconut and fenugreek seeds together to a fine paste.
7. Add 1 tsp oil to the pan.
8. Fry the mustard seeds and curry leaves for 20 seconds.
9. Add the garlic, onions and saute for 3 to 4 minutes.
10. Add salt and ground tomato paste.
11. Simmer for 3 to 5 minutes.
12. Remove and transfer to a bowl.
13. Serve as a side dish to idli, dosa or vadai. Tiffin Sambar, 3.5 out of 5 based on 2 ratings
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Rating: 3.5/5 (2 votes cast)