| 2 c. pint beans, washed & soaked overnight |
1/2 cup |
$1.00 per item
|
|
| 4 c. water |
1 cup |
n/a
|
|
| 4 c. fresh chicken stock or possibly 1 1/2 tbsp. chicken stock base in 4 c. water |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 3/4 c. tomato juice |
2/3 cup |
$3.29 per 46 fluid ounces
|
$0.39 |
| 1 c. diced, cooked ham |
1/4 cup |
$6.99 per pound
|
$0.91 |
| 3 med. onions, diced |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 1/4 c. diced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 3 tbsp. parsley flakes |
2 1/4 teaspoons |
$3.83 per ounce
|
$0.16 |
| 1 tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 teaspoon cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1/2 teaspoon thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon marjoram |
1/8 teaspoon |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/2 teaspoon basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon curry pwdr |
0.06 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/4 teaspoon garlic salt |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 2 whole cloves |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| Total per Serving |
$3.70 |
| Total Recipe |
$14.81 |
Tiffany Bean Pot - Recipe Cost Information