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Thyme's Crab And Shrimp Crepes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 c. bread flour plus

1 c. cake flour plus

2 Tbsp. sugar plus

1/2 tsp freshly-grated nutmeg

Â Â Freshly-grnd black pepper to taste

1 Tbsp. thinly-sliced green onion

1/4 lb fresh lump or possibly regular crab meat

8 x cooked crepes - (8" dia)

Â Â Freshly-grated nutmeg for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1/3 c. oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
3 x Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1 lrg yolk	1/4 yolk	n/a
2 Tbsp. bread flour	1 1/2 teaspoons	$3.99 per 5 pounds	$0.01
2 Tbsp. cake flour	1 1/2 teaspoons	$4.65 per 2 pounds	$0.02
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. clarified butter see * Note	1 tablespoon	$3.99 per 16 ounces	$0.12
4 Tbsp. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1/2 c. shredded Gruyere cheese	2 tablespoons	$13.33 per 8 ounces	$0.79
1/4 tsp coarse salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 Tbsp. finely-chopped onion	1 1/2 teaspoons	$0.79 per pound	$0.01
1/2 lb cooked medium shrimp halved lengthwise	2 oz	$6.99 per pound	$0.87
1 Tbsp. chopped parsley for garnish	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.35
Total Recipe			$9.41