| 2 c. diced, cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 (10 3/4 ounce.) can cream of chicken soup |
1 1/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. grated Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| 1/2 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. quick cooking rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 (10 ounce.) pkg. frzn broccoli, thawed |
1 1/4 oz |
$0.99 per pound
|
$0.08 |
| Total per Serving |
$0.57 |
| Total Recipe |
$4.54 |
Suggestions?