Рецепт Three-Seed Quick Bread
My friend Zannie over at The Mixing Spoon made some home made honey wheat bread and then had the nerve to share it on Facebook. Of course, now I was craving bread. And I like short cuts. Bread normally has yeast and needs to rise, and takes a long time and I am impatient.
So I decided to put a previous recipe to the test and just change it up a bit.
Hello Three-Seed Quick Bread! Where have you been all my life. You are exactly what I was looking for in a bread.
Three-Seed Quick Bread
Author: Marlene Baird
Serves: 12
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 Tablespoons dried buttermilk powder mixed with 1 cup water
- ¼ cup Egg Beaters, with yolk
- ¼ cup canola oil
- ½ Tablespoon sesame seeds
- ½ Tablespoon fennel seeds
- ½ Tablespoon poppy seeds
Directions
Pre heat oven to 350 degrees F.
In a large bowl, combine the flour, sugar, baking soda and salt. set aside.
In a separate bowl, combine buttermilk powder, water, egg and oil; stir into dry ingredients just until moistened.
Spray the bottom only of a 9-in. x 5-in. loaf pan.
Pour the batter into pan;
Bake at 350° for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.
Excellent served warm.
3.2.1753
I have a secret though, the first test, well, it was a disaster. Crunchy on the outside, heavy and doughy on the inside. Looked pretty, tasted pretty good, actually. But really, it was heavy and doughy. This picture below is my first attempt.
Looks good huh? But I just couldn’t put this recipe up on my blog and then have everyone say, it came out heavy and doughy. Before I dumped it, I should have weighed it. So lesson learned.
Now this is what I am talking about. I love the addition of the fennel seed. It adds that hint of licorice to the bread. Oh wow, I just realized how much better it would have been if I had caraway seeds instead.
Trust me on this one. It is definitely a winner. Let’s see how long this one lasts in the kitchen.
Go ahead and indulge in a slice. It is definitely worth 4 PP.
Thanks for stopping by and have a great day.
Marlene