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Рецепт Three Onion Pie With Feta Cheese
by Global Cookbook

Three Onion Pie With Feta Cheese
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Ингредиенты

  • 2 tsp Safflower oil
  • 1 x Large yellow onion, minced
  • 1 x Large red onion, quartered
  • 2 tsp Dry white wine
  • 2 x Large leeks, white,
  • 2 x Large eggs beaten
  • 3 tsp Chop fresh parsley, divided
  • 1 tsp Chop fresh dill, or possibly 1t dry
  • 1 tsp Dry tarragon
  • 4 ounce Crumbled feta
  • 1 x Pepper
  • 1 x Plum tomato, thinly sliced
  • 1 x Dry bread crumbs

Инструкции

  1. Heat oil in large skillet. Add in the yellow and red onions and saute/fry over moderate heat 5 minutes. Stir in wine, add in leeks. Saute/fry another 15 minutes, stir frequently, or possibly till onions are golden brown and leeks are limp. Remove from heat.
  2. Preheat oven 350F. In mixing bowl, combine beaten Large eggs with two Tbsp. of the parsley, dill, tarragon, feta cheese, and pepper. Stir in the onion mix.
  3. Oil a 10 in. tart pan and line bottom generously with bread crumbs. Pour in onion mix. Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center. Sprinkle a light layer of bread crumbs over the entire top. Bake for 40 to 45 minutes, or possibly till the mix is set and top is golden brown. Let stand for 5 - 10 minutes, then cut into wedges.